Triple Tier Brownies
|
| Brownie base for 9 x 13 pan (or use a box mix) |
| just under 1/2 c. unsweetened cocoa powder |
2 eggs |
| 2 tbs. oil |
1 tsp. vanilla |
| 1/2 c. butter, melted |
1/2 c. flour |
| 1 c. sugar |
1/4 tsp. salt |
| Ingredients for Other Layers |
| 1 package milk chocolate chips |
3 c. Rice Krispies |
| 1 c. peanut butter |
1 can cream cheese frosting
(or homemade buttercream frosting) |
Heat oven to 350° F. Prepare brownies, pour
in greased 9 x 13 pan, bake 20 minutes or until done. (or if using a box mix, follow directions) Cool on wire rack. In
large saucepan, combine chocolate chips and peanut butter. Cook over low heat
4-5 minutes or until blended, stirring occasionally. Stir in cereal, set aside. Spread frosting over brownies, then spread peanut butter
mixture on top. Chill for 30 minutes or until set before cutting. Store in fridge. Yields
about 5 dozen.
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