Stuffing
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| 24 slices of fresh bread, sliced
into cubes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 teaspoons sage
2 1/4 teaspoons thyme
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6 tablespoons parsley
1/2 cup shortening
1/2 cup minced onion
1/4 cup butter
1/3 cup boiling water
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Combine bread crumbs,
salt, pepper,
sage, thyme, and
parsley. Mix thoroughly. Melt
shortening, add onion and
saute until golden (do not burn). Add bread
and saute until bread is lightly browned,
stirring constantly from the bottom. Melt
butter in boiling water and pour over crumbs,
tossing lightly. Add more water if it's too dry. This should
fill an 8 pound turkey--I usually just keep making batches of stuffing until
I'm satisfied. Enjoy!
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